MZ: Fred, why don’t you tell us about your life
in Northville?
FH: Well, for one thing, it’s been a very happy one and it started in Northville in a house just north of the Shopping Center Market. That was a double house and I was born in the half that my folks rented there. From there we moved over to Gray Street when I was about two or three years old. I lived there long enough to attempt to run away. My mother didn’t talk me out of it but I talked myself out of it.
LH: She
tied some things on a handkerchief and put it on a stick and told him that when
you run away, you go right out and you don’t look back. He got to the end of the driveway and he
looked back and he went back home.
FH: So
I’ve been home ever since. I never left
Northville after that. We spent a few
years there and then moved to the little house on Horton Street. (We) built that house with the intentions of
it being a garage and then the big depression came along and it remained a home
for a good many years both for me and my parents. Of course the big War came along and that
changed a lot of things too. But before
that, I had a good time running away down to the pond and various creeks.
MZ: Were
you doing fishing then?
FH: Oh
yeah, fishing and frogs and turtles.
MZ: In
those days we ate the fish.
FH: That’s
right. We still do. I’m choosy about it but I do. I finally grew up to be a fairly decent sort
of kid, I guess. One thing that comes to
mind every time I think about the old Northville is all the major fires because
my father was involved with the fire department most of his adult active life
in Northville.
MZ: And
your father’s name was?
FH: His
name was Fred also.
MZ: And
your mother’s maiden name?
FH: Wilcox. She came from the DeWitt area north of
Lansing. My mother’s sister married Will
Hicks in Novi and my mother came down here to help her sister when her children
were born. Of course she met Will’s
brother, Fred, and a romance blossomed and they got married. So it was brothers marrying sisters. Eventually my father moved to Northville from
Novi and of course he always worked as a carpenter for his brother who was
George Hicks, contractor in Northville for a good many years.
MZ: Did
they build a lot of homes in Northville?
FH: Oh
yeah, they built a lot of homes. Early
on they build a lot of barns all over the country. They built a lot of barns over in Pontiac and
Orchard Lake area. They built barns as
far away as Tecumseh. Uncle George used
to have a franchise for a silo company and Detroit Creamery had a big farm out
in Mt. Clemens, I think, and they put the silos up out there in that big daily
farm.
MZ: Those
were wooden silos?
FH: Wooden
silos, yeah, wooden stave silos. They
used to go on the Interurban which went all over the try in those days. (I) had an uncle that worked on the
Interurban, too. Used to come in town
and pick up gravel over by the railroad track where M-Care is now. That was the entrance into the gravel
pit. Go down and pick up gravel
there. The years seem to have rolled by
in a big rush, but the fishin’ is still good.
MZ: When
did you live at the City Hall?
FH: About
1933, I think. I went in the service in
1941, and I think we moved back down to Horton Street in 1940. I graduated in ’36 and I lived there then and
I went to work at the hardware and I worked at the hardware ‘til ’39 and I know
I was living there all during that time.
MZ: Who
owned that hardware?
FH: Neil
Hanniford. Well, he didn’t own it at
first. The Pontiac Paint Manufacturing
Company owned it originally and he worked for them. Gradually he accumulated enough funds so that
he could buy them out.
MZ: And
that was the old Huff Hardware on Main Street?
FH: Yeah,
it was originally the Huff Hardware.
After Huff was Water Ware, then Babbitt & McCarthy and then
Northville Hardware or the Hanniford Hardware, or whatever you’d want to call
it, came later. When I came back from
the service, I didn’t go back in the hardware business, I went to work for
Wellway Company which was a company owned by William B. Walker, Jr. on Eight
Mile back when wages were high. A dollar
an hour.
MZ: What
did the company produce?
FH: They
produced automotive stampings, primarily, and stampings for some of the
refrigeration companies. Metal stampings
was their main…
MZ: Did
they employ a lot of Northville people?
FH: Quite
a few, yes they did. In fact that’s how
I got on to work there. Her (Laura’s)
brother worked there. He worked there
before he went in the service then when he got out, why he told me to come on
down. So, I went down and got a job and
I worked there for 18 years.
MZ: When
did you get time to be a rural mailman?
FH: Well,
that was when I left Wellway Company. In
’55 there was a little recession in this area.
Things got a little tough down at the factory and I began lookin’ around
for something that (had a) little better benefits and a more secure
future. I thought I’d better take some
Civil Service exams or something and find out if my brain’s still active or
not. I thought seriously about going to
work at a place like Schoolcraft, or the Northville School System, or the City,
which is all about the same sort of benefits.
Maybe not the highest paying job, but secure. I had a good background in maintenance,
electrical, plumbing, hydraulics, and so forth.
MZ: Carpenter?
FH: No. My dad’s trade didn’t rub off on me. No, I was really a metal worker more than I
was a wood worker. It just seems that metal
intrigued me and I was good at it. In
fact I was pretty good as a gunsmith which was my trade in the service. That’s what I had in mind and I was going to
open gun shop here at one time. A fellow
by the name of Schonberger from Plymouth came over here and opened up a gun
shop out on Seven Mile Road and beat me to it.
I didn’t think I had enough on the ball to compete with him so I never
did it.
MZ: How
long did you work for the Post Office?
FH: Actually
about nineteen years.
MZ: And
your rural route, where was that? Did
they change?
FH: It
changes from time to time, but starting out, it was sixty miles long. I used to tell people that it went from half
way to Farmington to half way to Ann Arbor, and actually it did. It went to Newburgh Road and Nine Mile, which
is halfway to Farmington, and it went to Five Mile and Pontiac Trail, which is
Werdon’s Corners, and back all in one day.
MZ: The
Northville Post Office went all the way to Pontiac Trail?
FH: Yes. I delivered mail on Pontiac Trail from Five
Mile to Six Mile. I think it still does.
MZ: How
long was the run?
FH: Sixty-one
miles.
MZ: I
mean time-wise.
FH: Well,
of course that varied with the amount of mail and the weather sometimes.
LH: And
how many pheasants, etc. that he noticed along the way.
FH: And
I’m a social person so you had this a little bit too, you know.
MZ: That’s
important to people in the rural communities.
LH: He
did lots of good!
FH: It’s
really a PR job. The rural carrier was
really a PR man for the Post Office, and that no longer exists. The Post Office has gotten so they don’t want
this sort of thing. They’re not
interested in that part of it. They
don’t want to pay you for being a PR man.
MZ: You’d
sell stamps sometimes?
FH: Yes,
a rural carrier has the same capabilities (as) a fourth-class post office. We could register mail, insure mail, write
money orders, and so forth, and sell stamps.
The exam was the same as a fourth-class postmaster’s exam. Before I got out of Wallway, I decided on
this. The first exam that came open was
the post office so thought this is a good way to find out how smart I am. Elmer Balko came up here one day and told
me. So, he got the papers and I filled
them out and I finally went down and took the exam. There was an opening for a rural mail
carrier. When we got the scores back, I
was only second highest and I forgot all about it. I figured, well, the highest man is going to
take the job. As it turned out, he
turned the job down. Two weeks before
the job was to start, Elmer came and says, “You want that job in the Post
Office?” I had, of course, given it up
so I hadn’t made any overtures to the company I worked for, Wellway. Two weeks!
I went in that morning and I had to make up my mind in one day. So that morning I went in and told them I was
through on such and such a date and started the next at the post office. That was when it was on Center Street next to
Schrader’s.
MZ: Do
you remember the Post Office when it was (on) the other side of the street and
we walked in to get the mail out of the boxes in there?
FH: Yeah,
where what’s-his-name had the barbershop.
Shipley was in there.
LH: My
mother used to let me go to the Post Office when I was probably about five
years old and buy stamps with two dollars.
It was surprising. A bag full of
groceries, you could carry home.
FH: I
could remember on the other side of the street, I think it was Mr. Elkington
had an automotive shop about where Schaefers built that building, I would
think. North of the hardware. It has a stamped metal from like Turnbull’s
old electric shop. It had an embossed
metal front. That was a double curve. A big high curved thing. It was two steps and I think I’ve got a
picture around here someplace, of me eating an ice cream cone settin’ on that
curve and all there is on the street is Model T cars lined up on both sides of
the street.
I remember all the big fires because when the call came in, why we were up and going, even if you were just a little kid. I can remember standing in front of Stewart’s Drug Store when Beener’s mother’s place burned and Elliot’s Bakery and all that along there east of the bank. That big fire. I can remember the Hotel fire on the corner. The Hotel fire, I remember the heat cracked the windows where the hardware store was. There was a dock entrance and there was a big window (on) that side of it and there was one on the other side of it, and they were cracked. There was a little café in the back of the Hotel. All I can think of is “Busy Bee”. I don’t know if it was the “Busy Bee” or not. Anyway, we accumulated some of the crockery from that. Real thick, heavy, white mugs and heavy dishes, you know. That went to the deer camp probably. There was another hotel down on the corner of Hutton and Main. The aunt that was married to Will Hicks ran that. Her name was Leah Green at that time.
I remember all the big fires because when the call came in, why we were up and going, even if you were just a little kid. I can remember standing in front of Stewart’s Drug Store when Beener’s mother’s place burned and Elliot’s Bakery and all that along there east of the bank. That big fire. I can remember the Hotel fire on the corner. The Hotel fire, I remember the heat cracked the windows where the hardware store was. There was a dock entrance and there was a big window (on) that side of it and there was one on the other side of it, and they were cracked. There was a little café in the back of the Hotel. All I can think of is “Busy Bee”. I don’t know if it was the “Busy Bee” or not. Anyway, we accumulated some of the crockery from that. Real thick, heavy, white mugs and heavy dishes, you know. That went to the deer camp probably. There was another hotel down on the corner of Hutton and Main. The aunt that was married to Will Hicks ran that. Her name was Leah Green at that time.
MZ: What
was the name of that hotel? That wasn’t
Merritt House?
FH: No. Merritt House was on the other side. Dan and Suzie Merritt ran that. My aunt was originally Leah Hicks, but she
remarried and her name was Leah Green and she was the proprietor of a hotel at
Hutton and Main, on the northwest corner, which has a big long porch down the
side as entry into rooms and so forth and a livery barn in back for horses and
buggies. She featured home cooking,
which she was an expert at. I’ll tell
you, she was a good cook. The name of it
was the Monte Carlo Restaurant. It also
was a hotel, too. I don’t remember the
hotel name, but it seems like the hotel had a different name. She took a correspondence course in cooking
and we had the certificate that she had earned and gave it to her
daughter. That would be about 1924 or
’25, along in there. Then later the
livery barn became a garage (that) was operated by Al Zimmer. Then later the garage became George Miller’s
Garage. Across the road, the corner, I
think, was vacant and was owned by the Ford Motor Company and used to have a
big canna bed in it full of cannas every summer.
That would be the site of the old stone blacksmith shop, I believe, but
of course it was vacant then.
The
other day I was talking to somebody about Stinson Aircraft. When I was a kid, we used to go down to
Stinson Aircraft because it was an important place for kids to play and it was
a new-fangled thing flying through the sky.
We used to steal what was called banana oil which they stored in a
barrel outside the building because it was highly flammable. We used to tip up the barrel and siphon it
off into a milk bottle to use to make our model airplanes. We used to make model airplanes. We used to make model airplanes out of balsa
and tissue paper and you put on the tissue paper and it tightens it all
up. It shrinks it. Stinson used it on their fabric, on their wings
for the same purpose. Later Stinson
moved to Wayne and Michigan Powdered Metal Products moved into that plant, I
believe, in later years. There might
have been something in the interim, too.
I had the pleasure of flying with Eddie Stinson. My dad was friendly with one of his
managers. The name was Cory. He boys went to school here and my father was
quite friendly with him. They used to
fly the planes off at Six Mile Road, in back (of) Starkweather’s farm land we
went out there once and went for a ride with Eddie Stinson. I don’t know how old I was. Maybe ten, something like that. That was my first flying experience and it
lasted for a long time.
MZ: Laura,
why don’t you tell us a little bit about your family and history in Northville.
LH: I
was born in Salem, Michigan and moved with my mother and father to the house
out on Seven Mile Road, above the Fish Hatchery. People, at one time, by the name of James
lived in there and we lived there for six months while my mother and father had
purchased the house on Wing Street.
Charley and Irene Johnson lived in the house and they were building the
house on Center St. It was not complete
and so my mother and father had to wait until their house was ready and they moved
in the morning on December one to their new house on Center St. and Jerry was
small and we moved into the house on Wing St. in the afternoon. Jerry and I ended up going to school
together, graduating at the same time, and are still friends. I lived there all the rest of my life. At that time, Wing Court was not there. There was a vacant lot from the house we
lived in to the next house down which is where Dick Elkire lives now. There were no houses in between.
MZ: Was
that the Grovener house?
LH: That
was not there, nor then Grennell house, and the next house. I remember, vaguely when they built the
houses up Wing Ct. and the excavation. I
remember the big sand hill that was there that we kids played in.
MZ: Did
your property butt the cemetery?
LH: No. There’s a section in there that belonged to
the city, and then the cemetery, but my father’s property went back quite a
ways. It backed up to on of the houses
on Wing Ct. I graduated from Northville
High school and went to work in September, after I graduated for Dr. Atchison,
up on Dunlap St. At that time we only
had one half of the building as an office.
It was a very interesting experience.
I worked for him for seven years, all during the War. We worked long, hard hours. Many mornings, going to work by eight o’clock
in the morning and wouldn’t get home until after midnight. But it was very interesting. He was wonderful to work for and I enjoyed it
very much. I was married in 1942.
MZ: This
was before Fred went in the Army?
LH: No. He came home on furlough and we were
married. Then he went to Boise, Idaho. I went to visit him for two weeks and then I
didn’t see him again for over three years.
All during that time I worked for Dr. Atchison. After he came home from service, I worked
until I was pregnant with Pat.
MZ: How
old is Pat now?
LH: She
was just 41. Then I stayed home and was
a mother during that time. About four
years later, we had Robert. I enjoyed my
children. I did not work during that
time. I was a room-mother.
MZ: P. T. A.?
LH: Right. All that sort of thing. Girl Scouts and church work. My mother and father were both born in
Plymouth. Then my mother’s parents moved
to Northville and they owned the house that I mentioned that we lived in on
Seven Mile Rd. Then they moved to the
house on Main Street across from Sessions Hospital, right on Main. The one with the brick front. That was my grandparents’ house.
MZ: How
long were you in the Army, Fred?
FH: About
four years and five months that I was actually in service. I went in on the nineteenth of April in 1941
and got out in ’45, in September.
MZ: You
had enough points to come home?
FH: Yeah,
I had enough point to get out and I got back to the States which was fortunate,
although while I was out on furlough, coming back, VJ Day came along, so it was
all over then, anyway.
MZ: Were
you in the Pacific?
FH: No,
I was in England. I was with the 8th
Air Force, one of the first units to go over with the 306 Bomb Group. They have an association which I still enjoy
seeing the paper from, and so forth.
Made a lot of close associations, of course. I think everybody does.
MZ: Did
you fly in one of the bombers?
FH: No,
I didn’t fly. Not as a crew member. I did occasionally fly, but not as a part of
my duties. I was in an ordinance company
which supplied the bombs and ammunition and the firearms, and so forth. We had other things to do, too. I remember quite a few mornings that we’d
have to get up and serve breakfast to the combat crews. Of course, I didn’t begrudge them having
their steak and eggs because that was the last breakfast for a lot of them.
The
blitz was just coming to an end when we got over there. It was ‘nuisance raids’, really. They had lot their incentive for the big
raids. The Germans hadn’t been too
successful, but they still kept sending planes over to keep them active, you
might say, or on edge.
I
was only fifty miles north of London. We
could see what went on at that distance, a lot of times, but I spent some times
in London when they were coming over.
The search lights reminded me of the spokes on a wheel, ‘cause they’d
all converge on one place or one object.
They’d go beyond the plan and the plane would look like a little moth in
the center of it. It was beautiful,
really, and the artillery fire was beautiful.
The firing was so uniform. They’d
have four-gun batteries and after the first gun started, you couldn’t tell one
from the other. It was like a continuous
machine. Lots of noise. Lots of flack. You didn’t stand out in the open because
there was lots of flack falling from the anti-aircraft fire. The next morning they’d clean up the streets
so it didn’t puncture tires on the buses and stuff. I was on a few air fields that were bombed
slightly. No real damage because their
effort was waning at that time.
I
was stationed near Norwich, England at an air base. The cit of Norwich was targeted by the
Germans to develop ballistic tables for the B-2 Rocket, which was the
forerunner of our rockets today. They
did it in the afternoon along about four o’clock, when the sun was in the
west. They usually did it on clear
days. They’d shoot the rockets up and
they’d leave a vapor trail. Of course we
couldn’t see them coming, but they could see the vapor trail as the rocket went
down. They could (tell) where those were
going to strike by the arc of the trail.
Thirteen of them, they fired over a period of time. No warning at all. All of a sudden there’d be a big KABOOM! I was on a bomb reconnaissance squad and the
closest one was about a half mile off the air base. (There) was just a big hole in the ground
with a lot of shredded metal and the rocket motor at the bottom of the crater
about 25 feet deep and probably 35 feet across.
The white chalk that underlies England, it looked funny just like
plaster down there.
MZ: Did
you often wonder what a little guy from Northville, Michigan was doing over
there?
FH: I
know there was a little guy from Northville that was just anxious to get back
home. That’s all I was working towards.
Well
back to my life on Horton St. The early
years was pretty good, but then the Depression came along. I like to think of them as being formative
years in as much as I’m still pretty thrifty.
I don’t spend a nickel where a penny will do.
LH: You’re
not going to change!
FH: I
still don’t like rabbit stew too well. I
ate a lot of that and a lot of baloney and cottage cheese.
LH: And
canned salmon.
FH: We
were more fortunate than many. My mother
was a practical nurse and worked at Sessions Hospital all during the
Depression, seven days a week for $21 a week.
But it was money, which a lot of people didn’t have any of. So, we were able to do pretty well. Of course, my father was a hunter and a
fisherman and supplemented the diets that way and we had a pretty good time of
it. The thing that I look back on now
which I’m sure wouldn’t happen if we had another depression is the attitude of
people toward each other, and what they had, and what they shared.
LH: Yes,
that’s right. We had a lot of fun. I can remember my parents having the Balkos
come for an evening. Maybe we had
popcorn and we visited, played cards, and we had lots of good times. Didn’t involve any money.
MZ: We
could make taffy or fudge.
FH: Apples
or something. It was a time (in) which
people helped each other. If we have another
situation in the same thing, it will be a riot.
You’ll have to sit up nights defending what you’ve got from somebody
else. The morals of the citizenry has
changed. There’s no doubt about it. It was an experience we’ll never forget. We wore a lot of old clothes and work them
long. Went without shoes. (I) spent many a summer bare-footed.
LH: We
never got shoes until it was time to go to school.
FH: My
mother used to send me to the cider mill for vinegar, and to the mill for
flour.
MZ: Which
mill was this?
FH: This
was the Yerkes, Northville Milling and Lumber.
Don Yerkes Sr. and Harry Wood would be out on the side of the building
pitching horseshoes. They could pitch
for hours and never score. One ringer
right on top of another. Mother’d send
me after whole wheat flour and corn meal, usually, and maybe white flour, too,
(in) five-pound bags. Old J. Goodall was
the miller and he’d throw it out of the appropriate shoots. I’ll never forget because he was always
covered with dust. He had white eyebrows
and they looked, for all the world, just like pigs’ eyes.
MZ: Do
you recall what it would cost for a five-pound bag?
FH: Oh,
probably a quarter. I’m not sure. I don’t remember what vinegar was, but I do
remember that the cider mill was great for furnishing the pucks for hockey on
the old mill pond. The wooden barrel
bungs just floated down the river and just seemed appropriate things to use.
MZ: Was
that water always running at the mill pond in the winter time too?
FH. Oh
yes. Free flow most of the time. Of course in the summer, the mill pond was
still there. But for swimming, we had a
place dammed up in the creek. That got used
maybe once or twice a day almost on a regular basis. This place was back of Don Yerkes farm, north
of Eight Mile. But there was one on the
south side of town, down by the old bridge to the slaughterhouse where the new
condominiums are going in.
MZ: What
was that dam used for, down there?
FH: That
was called the Ambler Pond and they used to cut ice on that pond. My father helped cut ice on there, some.
MZ: Who
do you think put that dam in?
FH: Ambler
put the original dam in. Then it went
out, and then Ford came along and bought that property and put a dam in. That dam cracked and it was never dammed
after that.
MZ: What
did the Ford Motor Company use it for?
FH: I
don’t know what they built the dam for, really.
MZ: But
for Ambler, it was for the ice.
FH: Yeah. Ambler had an ice house and furnished ice.
LH: Do
you remember when the Ford employees had gardens down there during the War?
FH: Did
they have them on the Ambler Pond, too?
LH: On
the flats. It was called Ford Gardens.
FH: They
also had them down here over the bank where the playing field is.
LH: Yes. Ford Field.
They had big gardens.
FH: Yeah,
it was bottom land, flood plain, which is always good. Then in the summer, we used to go to Curtis
Lake, swimming occasionally, too, which is now known as Silver Springs Lake.
MZ: Is
it true there were snakes in that lake?
FH: Probably. There’s water snakes around most lakes, but
they’re harmless. I don’t ever remember
any rattlesnakes being in this particular area.
MZ: Is that the lake you can see from Griswold
Street now?
FH: No.
That’s the gravel pit. Curtis
Lake, you could see only from going down Silver Springs Drive. When I first went there, there was one house
on the lake. It was built by a man by
the name of Truax. It was on the north
side of the lake. We used to catch a lot
of fish there. Good fishing! I can remember going down there once when I
was about fifteen or sixteen years old and we got a boat from old Pete Troust,
but no ores and no anchor, and a good-sized leak in it, to boot. We were gonna fish bluegills. We had to set on bulrushes on the side of the
lake to anchor the boat if you stood up, of course, you drifted away. The boat got water in the bottom of it ‘til
it got about four, five, six inches deep.
We’d just throw the fish in the bottom and they’d just go zooming from
one end to the other, throwin’ water all over.
We were pretty well soaked, but we had a boat-load of fish.
MZ: Was that a real deep lake?
FH: Thirty-five
feet, probably. It begin to get a little
bit dusk and the first thing we know there’s a horn honking over on the road
and it’s the parents of each of us. They
were quite perturbed that we didn’t come home for supper. After we got the boat into shore and they’d
seen all the fish, they kinda mellowed a little. Of course, they were both fishermen, too, so
that helped. It didn’t help the mothers
so much as it did the fathers.
MZ: Did
you clean the fish when you got them home?
FH: Pan
fish, my mother usually cleaned. But I cleaned
them with her. I’d help her. It’s a cooperative effort between my wife and
I, to this day.
MZ: Laura
helps?
LH: Oh,
yeah. I scale and he filets. Then I help filet.
FH: That helped the Depression. The swimming and the fish and everything,
that all helped the Depression go by fairly easily for a fifteen- or sixteen-year-old. It was a little tough in school. You didn’t have clothes that you might
have. There was a big disparity in
clothing between different families.
LH: There were lots of made-over things that I
just hated.
MZ:
Did you have the proms and J-hops?
FH:
Oh, yes. They went on, but they were more austere, I
think.
MZ:
No tuxedos or that type of thing?
FH: No. No limousines. My mother working at that time, as I said, so
lunches were a problem for me. She
didn’t put up my lunch, but she’d give me a quarter, or maybe thirty cents, and
I could get a bowl of soup and a sandwich at Bob Lee’s.
MZ:
Where was Bob Lee’s?
FH: That was in the old German Building, at
the bowling alley. At Bob Lee’s, I could
come down from school and get my lunch and go back, no problem, for thirty
cents. A bowl of probably vegetable soup
and a hamburger or some sort of sandwich.
LH:
You can’t do that today.
MZ: I had
a bowl of soup someplace. It was three
dollars!
LH: We make lots of soup. I think that’s probably a hang-over from our
early days. Our parents made soup. We ate very plain, but very good. Saturday was always bean day. During the Depression, I ironed for Emma
Reed. Her mother paid me ten cents an hour. I, lots of times, made eighty, ninety cents.
FH: Your mother baked bread during the
Depression, too.
LH: Yes.
When Junior was mentioning about flour, I dare say that you could buy a
25-pound bag of flour in those days for less than a dollar. My mother would buy a 25-pound sack of flour
and would make a dishpan full of bread and sold the bread for ten cents a
loaf. It was better than nothing.
FH: We ate a lot of rabbits during the
Depression.
MZ: Raised
them, or were those wild rabbits?
FH: Wild rabbits. My dad was a good hunter.
LH: We raised rabbits during the Depression.
FH: He hunted, too.
LH: Oh, yeah.
My father hunted. He also trapped
with Ed Musoff. Quite a bit during that
time. But we raised rabbits at one time,
and he made cages. We had to move these
cages and they ate all the grass off the back lawn. We couldn’t afford to buy food for them so we
had to cut dandelions and grass and whatever, to feed them…
MZ: And a
lot of canning in those days.
FH:
You used to read about it in the
papers, some. They stole chickens. They stole livestock. There was a lot of that (that) went on.
LH: But I don’t think they did it to their
neighbor.
FH: No.
It was usually strangers, but you couldn’t blame them. They were hungry. It’s the only source of food they had,
really.
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